We specialize in the cuisine of South India, where cooks typically use rich spices and aromatic herbs to transform intricate conjurations of vegetables, lentils, and rice into tasty meals that are as fulfilling as they are filling. Masala Dosa, Idli, Uppuma, and Sambar are the mainstays of a style of cooking with which all India, and now much of the rest of the world, has fallen in love. Paru's is open 5:00pm to 11:00pm for dinner, Monday through Friday, and 3:00pm to 11:00pm on Saturdays and Sundays.
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